Rice Krispie Chocolate Chip Cookies combine the crispy crunch of Rice Krispies with the gooey delight of chocolate chips, creating a unique and irresistible treat. These cookies offer a fun twist on the classic chocolate chip cookie, adding a delightful texture that makes them stand out. If you’re looking for a cookie that’s both chewy and crispy, this recipe is for you!
Table of Contents
Looking for another crunchy twist? Try Oatmeal Raisin Chocolate Chip Cookies for a similarly satisfying texture!
Ingredients for Rice Krispie Chocolate Chip Cookies
| Ingredient | Purpose |
|---|---|
| Butter (softened) | Adds richness and flavor |
| Brown Sugar | Creates a chewy texture |
| Granulated Sugar | Adds sweetness and crispiness |
| Egg | Provides structure and moisture |
| Vanilla Extract | Enhances the overall flavor |
| All-Purpose Flour | Forms the base of the dough |
| Baking Soda | Helps the cookies rise |
| Salt | Balances sweetness and enhances flavors |
| Semi-Sweet Chocolate Chips | Ensures chocolate in every bite |
| Rice Krispies Cereal | Adds crunch and texture for a unique twist |
These ingredients come together to create cookies with the perfect balance of sweetness, chewiness, and crunch. The Rice Krispies provide a light, airy texture that complements the rich chocolate chips.
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Prep the Ingredients
Set your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone mats.
Step 2: Cream the Butter and Sugars
Beat the butter, granulated sugar, and brown sugar together in a mixing bowl until it’s light and fluffy. This takes about 2-3 minutes.
Step 3: Add Wet Ingredients
Stir in the egg and vanilla extract, mixing until the batter is smooth and fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Slowly incorporate this dry mixture into the wet ingredients, mixing until just blended.
Craving a twist on the classic? Explore these Chocolate Chip Cookie Variations for irresistibly buttery, timeless treats that never disappoint! Or, if you’re looking for a wholesome option, take a look at Healthy Chocolate Chip Cookies for a nutritious twist.
Step 5: Fold in the Chocolate Chips and Rice Krispies
Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal too much.
Step 6: Scoop and Bake
Scoop tablespoon-sized portions of dough onto the lined baking sheets, leaving about 2 inches of space between each. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy
Allow the cookies to sit on the baking sheet for a few minutes before transferring them to a wire rack to cool fully. Enjoy warm or store for later!
Why You’ll Love These Rice Krispie Chocolate Chip Cookies
These cookies offer the best of both worlds—chewy, chocolatey goodness with a crispy crunch in every bite. The addition of Rice Krispies gives them a light, airy texture that sets them apart from traditional chocolate chip cookies. Whether you’re making them for a quick snack or a fun dessert, they’re guaranteed to be a hit!
Variations and Tips
- Add Nuts: Add some crunch by mixing in 1/2 cup of chopped pecans or walnuts.
- Use White Chocolate Chips: Swap out the semi-sweet chocolate for white chocolate chips for a sweeter variation.
- Make Them Chewier: For a chewier texture, bake the cookies slightly less and let them cool on the baking sheet.
If you love soft and chewy cookies, don’t miss our Chocolate Chip Cookies Without Brown Sugar, perfect for when you want just a few treats without brown sugar! You can also try Cottage Cheese Chocolate Chip Cookies if you’re looking for a protein-packed option.
For more expert tips to improve your cookie-making skills, check out 5 Tips to Improve Your Next Batch of Cookies from Sally’s Baking Addiction.
FAQs
Can I use a different cereal instead of Rice Krispies?
Yes! Try using cornflakes or crushed graham crackers for a different texture and flavor.
Can I make these cookies gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend and make sure the Rice Krispies are labeled gluten-free.
Why are my cookies too flat?
If the cookies spread too much, refrigerate the dough for 30 minutes before baking.
Try making these cookies today and let us know what you think in the comments!
Rice Krispie Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt, then add to wet ingredients.
- Fold in chocolate chips and Rice Krispies gently.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
4 thoughts on “Rice Krispie Chocolate Chip Cookies”