Description
Roasted carrots and farro combined with citrus, ginger, and dill create a flavorful dish.
Ingredients
Scale
- 2 cups carrots, peeled and sliced
- 1 cup farro
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet and roast for 25-30 minutes until tender.
- Meanwhile, cook the farro according to package instructions.
- In a bowl, combine the cooked farro, citrus juice, zest, ginger, and dill.
- Add the roasted carrots to the farro mixture and toss to combine.
- Serve warm or at room temperature.
Notes
- You can substitute farro with quinoa for a gluten-free option.
- Adjust the amount of ginger according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Roasted Carrots, Farro, Citrus, Ginger, Dill