Description
Delicious salted caramel chocolate sugar cookie bars that are easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Spread half the cookie dough into a greased baking pan.
- Drizzle caramel sauce over the dough.
- Add remaining dough on top and sprinkle with sea salt.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- You can use store-bought caramel sauce for convenience.
- Adjust the amount of sea salt based on your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel, Chocolate, Sugar Cookie Bars