Description
Sizzling Cowboy Mushrooms are a flavorful and hearty dish that combines mushrooms with spices for a delicious meal.
Ingredients
Scale
- 1 lb large mushrooms
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Clean the mushrooms and remove the stems.
- In a large skillet, heat olive oil over medium heat.
- Add the mushrooms to the skillet.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the mushrooms.
- Sauté the mushrooms for about 8-10 minutes until they are tender and browned.
- Remove from heat and stir in chopped parsley.
- Serve hot and enjoy.
Notes
- For a spicier kick, add red pepper flakes.
- These mushrooms pair well with grilled meat or as a side dish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sizzling Cowboy Mushrooms, mushrooms, side dish, vegetarian recipe