Description
A delicious slow-cooked butter chicken dish that is rich and creamy.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk
- 1/4 cup butter
- 2 tablespoons garam masala
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cilantro, chopped
Instructions
- Place chicken, onion, garlic, and ginger in the slow cooker.
- Add crushed tomatoes, coconut milk, butter, garam masala, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir well.
- Serve hot, garnished with cilantro.
Notes
- Serve with rice or naan.
- Adjust spices to taste.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker Butter Chicken, Indian Butter Chicken, Easy Butter Chicken