Description
A rich and creamy hot chocolate made in a slow cooker with caramel flavor.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In the slow cooker, combine the milk and heavy cream.
- Add the chocolate chips and caramel sauce.
- Stir in the vanilla extract.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once melted and combined, serve hot topped with whipped cream.
Notes
- Adjust sweetness by adding more or less caramel sauce.
- Use dairy-free milk for a vegan option.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Slow Cooker Caramel Hot Chocolate