Description
A creamy and cheesy corn dish made in a slow cooker.
Ingredients
Scale
- 4 cups frozen corn
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Combine corn, cream of chicken soup, cheddar cheese, milk, butter, and green onions in the slow cooker.
- Season with salt and pepper.
- Stir well to mix all ingredients.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving and enjoy.
Notes
- Adjust cheese quantity based on preference.
- For a spicier version, add diced jalapeños.
- Serve as a side dish with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Slow Cooker Cheddar Corn, Cheddar Corn, Corn Side Dish