Description
A delightful Slow Cooker Strawberry Butter that enhances your breakfast with its smooth, creamy texture and sweet strawberry flavor.
Ingredients
- Fresh strawberries, hulled and sliced
- Granulated sugar
- Unsalted butter, softened
- Fresh lemon juice
- Vanilla extract
Instructions
- Wash and hull the fresh strawberries, then slice them into smaller pieces.
- In your slow cooker, add the sliced strawberries, granulated sugar, softened butter, fresh lemon juice, and vanilla extract. Stir gently to combine.
- Set your slow cooker to low and cook for about 4-6 hours, stirring occasionally.
- Once the strawberries are soft, use an immersion blender to puree the mixture until smooth. Transfer to jars and let cool before sealing.
Notes
- Don’t skip the lemon juice; it balances sweetness and enhances flavor.
- Use ripe strawberries for the best taste.
- For a smoother texture, blend longer until desired consistency is reached.
- Experiment with spices for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: strawberry butter, slow cooker, breakfast spread, homemade butter