Description
A delightful S’mores Lava Cake that combines chocolate, marshmallows, and graham crackers with a warm, gooey center.
Ingredients
Scale
- 1 box dark chocolate cake mix (15.25 oz)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter (1 stick)
- Sea salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast iron skillet or any oven-safe skillet with a little butter.
- In a large mixing bowl, combine the dark chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Fold in the semi-sweet chocolate chips.
- Pour half of the cake batter into the prepared skillet, then sprinkle graham cracker crumbs and mini marshmallows. Pour the remaining batter on top.
- Bake for 25-30 minutes until the edges are set and the center is slightly gooey.
- Remove from the oven and dot the top with small pieces of butter and sprinkle with sea salt.
- Optionally, toast the marshmallows on top using a kitchen torch or broiler.
- Allow to cool slightly before serving warm.
Notes
- Store leftovers in the refrigerator for up to three days.
- Reheat in the microwave for 20-30 seconds.
- For a vegan option, use flax eggs and dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: S'mores, Lava Cake, Dessert, Chocolate, Marshmallows, Baking