Description
A delicious pizza topped with spinach and ricotta cheese.
Ingredients
Scale
- 1 pizza dough
- 1 cup fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Spread ricotta cheese evenly over the dough.
- Add fresh spinach on top of the ricotta.
- Sprinkle mozzarella and parmesan cheese over the spinach.
- Add minced garlic, salt, and pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- Use fresh spinach for the best flavor.
- Feel free to add other toppings like mushrooms or olives.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Spinach Ricotta Pizza, Italian Pizza, Vegetarian Pizza