Strawberry Cheesecake Dip is a delightful and creamy treat that combines the classic flavors of cheesecake with the sweetness of strawberries. It’s perfect for parties, family gatherings, or just a fun snack at home. This dip is easy to make and can be served with a variety of dippers.
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Why Make This Recipe
This recipe is a great choice because it is quick and easy to prepare. You only need a few ingredients, and it takes just minutes to whip up. Plus, it’s a crowd-pleaser! Whether you’re hosting a party or having a movie night, this dip will be a hit.
How to Make Strawberry Cheesecake Dip
Ingredients:
- 8 ounces cream cheese (softened)
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup strawberry jam
Directions:
- In a bowl, add softened cream cheese, confectioner’s sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
- In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
- Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.
- Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
How to Serve Strawberry Cheesecake Dip
You can serve Strawberry Cheesecake Dip with graham crackers, fresh fruits like strawberries or apples, or even cookies. It’s great for dipping and makes for a fun and interactive dessert.
How to Store Strawberry Cheesecake Dip
If you have leftovers, you can store the dip in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just give it a good stir before serving again.
Tips to Make Strawberry Cheesecake Dip
- Make sure the cream cheese is softened before mixing to get a smooth texture.
- You can adjust the sweetness by adding more or less confectioner’s sugar.
- For a thicker dip, use less heavy cream or whip it a bit longer.
Variation
You can try different flavors by swapping the strawberry jam for raspberry, blueberry, or even chocolate sauce. Each variation brings a new twist to this delicious dip.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the dip may not be as rich and creamy.
Can I make this dip ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and stir before serving.
Is it okay to use fresh strawberries instead of jam?
Absolutely! You can use fresh strawberries, chopped and mixed in, or as a topping for a fresh flavor.
Enjoy making your Strawberry Cheesecake Dip! It’s sure to bring smiles to everyone who tries it.
Strawberry Cheesecake Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup confectioner’s sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup strawberry jam
Instructions
- In a mixing bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Mix with a hand mixer until smooth and fluffy.
- In another bowl, whip the heavy cream using a hand mixer or stand mixer with a whisk attachment until medium peaks form (about 2–3 minutes).
- Gently fold the whipped cream into the cream cheese mixture until fully blended and airy.
- Spread the dip into a wide, shallow serving dish. Spoon the strawberry jam on top and use a knife or toothpick to swirl it into the dip for a marbled effect.
- Serve immediately with dippers like graham crackers or sliced fruit, or refrigerate until ready to enjoy.