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When it comes to indulgent desserts, Strawberry Cheesecake Ice Cream is a star. Imagine the smooth texture of cheesecake infused into creamy ice cream, complemented by ribbons of fresh strawberry sauce. This recipe rivals the deliciousness of Strawberry Cheesecake Bars while offering the perfect chill for a hot day.
In this article, you’ll discover an easy-to-follow guide for making this ice cream, tips to perfect the process, and even ways to customize it for your taste.
Why You’ll Love This Recipe
- Rich and Creamy: The cream cheese base makes this dessert indulgently smooth.
- Fresh Strawberry Swirl: Natural strawberries create a flavor burst in every bite.
- Customizable: Add crushed graham crackers, chocolate, or other fruits.
- No Ice Cream Maker Needed: Simple freezing techniques work perfectly.
For a twist, you can also explore the flavors of Strawberry Cheesecake Cookies, another delightful way to enjoy strawberry cheesecake-inspired treats.
Ingredients for Strawberry Cheesecake Ice Cream
For the Ice Cream Base:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 tsp vanilla extract
For the Strawberry Sauce:
- 2 cups fresh strawberries, hulled and diced
- ½ cup granulated sugar
- 1 tbsp lemon juice
How to Make Strawberry Cheesecake Ice Cream
Step 1: Prepare the Strawberry Sauce
- In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
- Cook until strawberries soften and the mixture thickens, about 10 minutes.
- Cool completely, then blend or mash for a smooth or chunky consistency.
Pro Tip: This sauce is so versatile, you can also use it for topping Strawberry Banana Cheesecake Salad.
Step 2: Make the Cheesecake Ice Cream Base
- Beat cream cheese and sugar in a large mixing bowl until smooth and creamy.
- Gradually whisk in heavy cream, milk, and vanilla extract. Continue whisking until fully combined.
Step 3: Combine and Freeze
- Pour the ice cream mixture into a loaf pan or an ice cream maker.
- Layer the strawberry sauce on top and use a knife to gently swirl it in, creating a marbled effect.
- Freeze for 6–8 hours or until firm.
Pro Tips for Perfect Strawberry Cheesecake Ice Cream
- Use Fresh Ingredients: For the best flavor, opt for ripe strawberries and high-quality cream.
- Don’t Overmix the Swirl: Keep the marbled effect intact for a visually appealing finish.
- Serve Right: Let the ice cream soften for 5–10 minutes at room temperature before scooping.
Customization Ideas
- Crunch Factor: Add crushed graham crackers for a cheesecake-inspired texture.
- Chocolate Twist: Fold in mini chocolate chips or drizzle melted chocolate before freezing.
- Berry Swap: Try raspberries or blueberries in place of strawberries for a fresh twist.
Your Guide to the Best Strawberry Cheesecake Recipes
- Strawberry Cheesecake: A classic, creamy dessert bursting with fresh strawberry flavor.
- Strawberry Cheesecake Tacos: A unique spin with crispy shells and creamy cheesecake filling.
- Strawberry Cheesecake Bites: Quick and delicious no-bake treats.
- Strawberry Crunch Cheesecake: Classic cheesecake topped with nostalgic strawberry crunch.
- Strawberry Cheesecake Dump Cake: A hassle-free dessert packed with strawberry goodness.
For more tips on achieving perfect homemade ice cream, visit America’s Test Kitchen – Ice Cream Tips.
FAQs
Can I make this ice cream without an ice cream maker?
Yes! Simply pour the base into a loaf pan, cover with foil, and stir every 30 minutes for 2–3 hours during freezing.
What’s the best way to swirl the strawberry sauce into the ice cream?
Gently drag a butter knife through the sauce to achieve a marbled look.
Can I use a different type of sugar for the strawberry sauce?
Yes, you can substitute granulated sugar with brown sugar or honey for a deeper flavor.
How long does it take for the ice cream to freeze completely?
Typically, it takes about 6–8 hours, depending on your freezer’s settings.
Can I add other ingredients to the ice cream base for a different flavor?
Absolutely! Mix in caramel, nuts, or even cookie dough chunks for a fun variation.
This Strawberry Cheesecake Ice Cream recipe is a perfect dessert to add to your repertoire. Share your results and customizations in the comments!
Strawberry Cheesecake Ice Cream
Ingredients
Strawberry Sauce:
- 2 cups fresh strawberries hulled and chopped
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Ice Cream Base:
- 8 ounces cream cheese softened
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup graham cracker crumbs optional
Instructions
Prepare the Strawberry Sauce:
- Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until the strawberries soften and the mixture thickens (about 8-10 minutes).
- Allow the sauce to cool completely.
Make the Ice Cream Base:
- In a blender, mix cream cheese, milk, heavy cream, sugar, and vanilla until smooth and creamy.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
Layer the Ice Cream and Sauce:
- Transfer churned ice cream into a freezer-safe container, layering it with dollops of strawberry sauce and graham cracker crumbs.
- Swirl the sauce gently with a knife for a marbled effect.
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