Strawberry Cheesecake Ice Cream
Make the best Strawberry Cheesecake Ice Cream with creamy texture, fresh strawberry swirls, and rich cheesecake flavor. A sweet delight for every season!
Ingredients
Strawberry Sauce:
- 2 cups fresh strawberries hulled and chopped
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Ice Cream Base:
- 8 ounces cream cheese softened
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup graham cracker crumbs optional
Instructions
Prepare the Strawberry Sauce:
- Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until the strawberries soften and the mixture thickens (about 8-10 minutes).
- Allow the sauce to cool completely.
Make the Ice Cream Base:
- In a blender, mix cream cheese, milk, heavy cream, sugar, and vanilla until smooth and creamy.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions.
Layer the Ice Cream and Sauce:
- Transfer churned ice cream into a freezer-safe container, layering it with dollops of strawberry sauce and graham cracker crumbs.
- Swirl the sauce gently with a knife for a marbled effect.