Strawberry Chocolate Chip Cake Mix Cookies

If you’re craving a quick, delicious dessert, look no further than strawberry chocolate chip cake mix cookies! These cookies combine the soft, chewy texture of cake mix with the indulgent flavors of chocolate chips and sweet strawberry. No matter the occasion—celebration or just a sweet craving—these cookies will delight everyone who takes a bite!

Why You’ll Love These Cookies

• Quick and Easy: Cake mix cookies take less than 30 minutes to make, with just a few simple ingredients.
• Flavor-packed: The combination of strawberries and chocolate chips is a crowd-pleaser.
• Soft and Tender: The cake mix guarantees irresistibly chewy cookies in every batch.
• Customizable: Add nuts, sprinkles, or other fun mix-ins to make them your own.

Ingredients You’ll Need

Whipping up strawberry chocolate chip cake mix cookies is incredibly easy. Here’s what you’ll need to get started:

• 1 box of strawberry cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips
• 1 tsp vanilla extract (optional)
• 1/4 cup flour (optional for thicker cookies)

How to Make Strawberry Chocolate Chip Cake Mix Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.

Step 2: Mix the Dough

In a mixing bowl, blend the cake mix, eggs, and vegetable oil until well combined. Stir until the dough is thick and well-combined. If you’d like a thicker cookie, add a tablespoon or two of flour.

Step 3: Add Chocolate Chips

Gently mix in the chocolate chips and optional vanilla extract until evenly distributed. This will add that extra touch of sweetness and richness.

Step 4: Scoop and Bake

Drop tablespoon-sized mounds of dough onto the lined baking sheet, ensuring about 2 inches of space between each. Bake for 8-10 minutes, or until the edges start to turn golden brown.

Step 5: Cool and Enjoy

After baking, take the cookies out of the oven and allow them to rest on the baking sheet for 5 minutes before moving them to a wire rack to cool fully. Enjoy the chewy goodness!

Related Recipes

For more easy and fun cookie recipes, check out these variations:

• 3 Ingredient Cake Mix Cookies
• Brownie Mix Cookies
• Funfetti Cake Mix Cookies

Expert Tips for Perfect Cookies

• Chill the Dough: If you have extra time, chill the dough for 30 minutes before baking to make your cookies thicker and chewier.
• Mix-ins: Feel free to add a handful of chopped nuts or even white chocolate chips for a twist on this classic.
• Don’t Overbake: For soft cookies, be sure to take them out when the edges are just golden—overbaking will lead to crispier cookies.

FAQs

How do I store strawberry chocolate chip cake mix cookies?

Keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Can I use a different cake mix flavor?

Yes, you can use any cake mix flavor you prefer. Try chocolate, vanilla, or even lemon for a unique twist.

Can I make these cookies without chocolate chips?

Absolutely! You can leave out the chocolate chips or replace them with other mix-ins like white chocolate chips, nuts, or even dried fruit.

How do I make the cookies thicker?

If you prefer thicker cookies, add 1/4 cup of flour to the dough before baking. You can also chill the dough for about 30 minutes before baking to help with thickness.

Can I double the recipe?

Of course! Just double the ingredients and bake in multiple batches as required. Just be sure not to crowd the baking sheet.