Description
A delicious grilled cheese sandwich made with sun-dried tomatoes, spinach, and ricotta cheese.
Ingredients
Scale
- 4 slices of bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Mix ricotta cheese, sun-dried tomatoes, and spinach in a bowl.
- Spread the mixture on two slices of bread.
- Top with the remaining slices of bread.
- Place the sandwiches in the skillet and cook until golden brown on both sides.
- Remove from skillet, slice, and serve warm.
Notes
- Use whole grain bread for added flavor.
- Make sure the skillet is not too hot to avoid burning the bread.
- Add garlic for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Sun-Dried Tomato, Spinach, Ricotta, Grilled Cheese