Sweet Condensed Milk Bread

Sweet Condensed Milk Bread is a delicious, soft, and slightly sweet bread made using sweetened condensed milk, offering a rich flavor and fluffy texture. Whether you’re making it for breakfast or as a treat for your next gathering, this bread is simple to prepare yet incredibly satisfying. It combines the sweetness of condensed milk with the tender crumb of homemade bread, making it a must-try recipe that looks and tastes just like it came from a bakery!

Why You’ll Love Sweet Condensed Milk Bread

• Soft and Fluffy: This bread has a light, airy texture with a slightly sweet flavor that makes it perfect for breakfast or a snack.
• Rich, Indulgent Flavor: The sweetened condensed milk creates a subtle, creamy sweetness that elevates this bread above standard white bread.
• Perfect for All Occasions: Whether you’re enjoying it plain, using it for sandwiches, or turning it into French toast, this bread is incredibly versatile.
• Simple Yet Impressive: This bread may look like it came straight from a bakery, but it’s easy to make at home, allowing you to enjoy a freshly baked loaf in no time!

Ingredients You’ll Need

Ingredient	Amount
All-purpose flour	3½ cups
Instant yeast	1 tablespoon
Salt	½ teaspoon
Whole milk (room temperature)	1 cup
Sweetened condensed milk	½ cup
Egg	1 medium
Unsalted butter (softened)	2 oz (approx. 4 tbsp)

For the Egg Wash:

• 1 egg (beaten)
• 1 tablespoon milk

For the Glaze:

• 3 tbsp sweetened condensed milk
• 1 tbsp butter (softened)

How to Make Sweet Condensed Milk Bread

Step 1: Prepare the Dough

• In a large bowl, combine the flour, instant yeast, and salt.
• In a separate bowl, mix together the whole milk, sweetened condensed milk, and egg.
• Gradually pour the wet ingredients into the dry ingredients and stir until a dough begins to form.
• Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
• Add the softened butter and knead until it’s fully incorporated.

Step 2: Proof the Dough

• Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap.
• Let it rise in a warm place for about 2 hours, or until the dough has doubled in size.

Step 3: Shape the Dough

• Punch down the dough and transfer it to a floured surface.
• Shape the dough into a loaf by folding in the sides and rolling it up gently.
• Place the shaped dough into a greased loaf pan.

Step 4: Second Proofing

• Cover the loaf pan with a damp cloth and let the dough rise again for about 2 hours, or until it has doubled in size.

Step 5: Egg Wash & Bake

• Preheat your oven to 350°F (175°C).
• Brush the dough with the egg wash, then place the loaf in the oven.
• Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Once baked, remove the bread from the oven and allow it to cool for about 10 minutes.

Step 6: Glaze the Bread

• While the bread is cooling, prepare the glaze by mixing together the sweetened condensed milk and softened butter.
• Brush the glaze over the top of the warm bread for an extra touch of sweetness and shine.

Expert Tips for Success

• Use Room Temperature Ingredients: Ensure your milk and egg are at room temperature to help the dough rise properly.
• Knead Well: The dough should be smooth and elastic before moving on to the proofing stages. If it’s sticky, add a little extra flour as needed.
• Proper Proofing Time: Don’t rush the proofing. The dough needs time to rise and develop the soft texture that makes this bread so delicious.
• Grease the Pan Well: Since this bread is quite soft and tender, a well-greased loaf pan will help it come out cleanly without sticking.
• Don’t Skip the Glaze: The glaze adds a sweet, buttery finish that really takes this bread to the next level!

Health and Nutrition

Sweet Condensed Milk Bread is a delightful indulgence, perfect for a special breakfast or treat. While it’s not a low-calorie option, its rich, soft texture and sweet flavor make it a satisfying choice in moderation. Here’s a rough estimate of the bread’s nutritional breakdown:

• Calories per slice: Approximately 250–300 calories, depending on thickness.
• Carbs: High in carbohydrates due to the flour and sweetened condensed milk.
• Fat: Contains some healthy fats from butter, contributing to its rich texture.

Tip: Enjoy this bread occasionally as a treat, paired with fruits or a cup of coffee for a delightful snack.

FAQs

Can I use a different type of milk?

Yes, you can use any type of milk, such as almond milk or oat milk, but the texture and flavor may vary slightly.

How do I store Sweet Condensed Milk Bread?

Store it in an airtight container or a bread box at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I make this bread ahead of time?

Yes, you can make the dough in advance, refrigerate it overnight, and then proceed with the proofing and baking the next day.

Can I use a bread machine to make this bread?

Yes, if your bread machine has a dough cycle, you can use it to mix and knead the dough, then proceed with proofing and baking.

Can I use whole wheat flour for this recipe?

Yes, you can substitute whole wheat flour, but keep in mind that the bread may be denser and have a different texture.

What can I do if my dough isn’t rising?

Make sure the yeast is fresh, and that your dough is kept in a warm place. If it’s still not rising, try adding a little more yeast or letting it proof for a longer time.

Is Sweet Condensed Milk Bread suitable for making French toast?

Absolutely! The slightly sweet, soft texture of Sweet Condensed Milk Bread makes it an excellent choice for French toast.

Can I add toppings to this bread?

Yes! Try spreading butter, jam, or even cream cheese on a slice for extra indulgence.