Description
A savory and healthy Teriyaki Ground Turkey Bowl packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup teriyaki sauce
- 1 cup cooked rice
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the teriyaki sauce and stir to combine.
- In a separate pot, steam the broccoli and bell peppers until tender.
- Serve the turkey mixture over cooked rice.
- Top with steamed vegetables, green onions, and sesame seeds.
Notes
- This dish can be made with brown rice or quinoa for a healthier option.
- You can add more vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Teriyaki Ground Turkey Bowl, healthy bowl, turkey recipe