Description
A simple and tasty recipe for tuna melt patties.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 cup shredded cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the tuna, breadcrumbs, mayonnaise, onion, celery, cheese, lemon juice, garlic powder, salt, and pepper.
- Shape the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy.
Notes
- These patties can be frozen before baking.
- Feel free to add your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Tuna Melt Patties