Turtle Cheesecake

Imagine enjoying a slice of Turtle Cheesecake, where creamy cheesecake meets smooth caramel, crunchy pecans, and rich chocolate in every bite. This dessert takes inspiration from turtle candy and is perfect for any celebration or when you’re in the mood for something special.

Reasons to Love This Turtle Cheesecake

• Rich and Creamy: Enjoy the luscious combination of flavors with a smooth texture and a crunchy pecan topping.
• Easy to Make: Straightforward recipe that guarantees success.
• Perfect for Gatherings: A delicious treat that everyone will enjoy.
• Better When Made Ahead: Prepare in advance and enhance its flavors overnight.

For more delicious treats, check out our Pecan Pie Cheesecake and Pecan Pie Cheesecake Bars recipes!

Ingredients Needed

For the Crust:

• 2 cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted melted butter

For the Cheesecake Filling:

• 24 oz softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream

For the Topping:

• 1 cup caramel sauce
• ¾ cup chopped pecans
• ½ cup melted chocolate chips
• Extra caramel and chocolate for drizzling

How to Make Turtle Cheesecake

Prepare the Crust:

• Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
• Mix the chocolate cookie crumbs with sugar and melted butter in a bowl.
• Press the mixture firmly into the bottom of the pan.
• Bake for 10 minutes, then let it cool while you prepare the filling.

Make the Cheesecake Filling:

• Beat the cream cheese and sugar in a large bowl until smooth.
• Add eggs one at a time, ensuring each is well mixed before adding the next.
• Stir in vanilla extract and sour cream just until combined.
• Pour the cheesecake batter over the crust, spreading it evenly.

Bake the Cheesecake:

• Bake at 325°F for 50–55 minutes until the center is set.
• Turn off the oven and let the cheesecake rest inside with the door slightly open for an hour.
• Remove it from the oven and cool to room temperature.

Add the Toppings:

• Spread caramel sauce evenly over the cooled cheesecake.
• Sprinkle chopped pecans over the top.
• Drizzle melted chocolate over the pecans.
• Chill the cheesecake for at least 4 hours or overnight before serving.

Tips for Success

• Toast pecans lightly to bring out their deep, nutty taste.
• Use full-fat cream cheese to ensure the best creamy texture.
• Avoid overmixing to prevent cracks in the cheesecake.
• Consider baking the cheesecake in a water bath to keep it smooth.
• Let the cheesecake chill overnight for the best flavor.

FAQs

How do I store Turtle Cheesecake?

Store in an airtight container in the fridge for up to 5 days. You can also freeze slices for up to 2 months.

Can I make Turtle Cheesecake without a water bath?

Yes, but a water bath helps prevent cracks and ensures a smoother texture.

What’s the best way to cut Turtle Cheesecake?

Use a sharp knife warmed under hot water and wiped clean between slices.

Can I make this cheesecake ahead of time?

Absolutely! It actually tastes better after chilling overnight.

Can I use a different crust?

Yes! Try a graham cracker or shortbread crust for a twist.

What’s the best way to melt chocolate for drizzling?

Microwave in 20-second intervals, stirring between each, until smooth.