Description
Delicious vegan cupcakes infused with cardamom and rose flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1 tsp rose water
- 1/2 cup vegan frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, cardamom, and salt.
- In another bowl, combine almond milk, coconut sugar, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Stir in the rose water.
- Pour the batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and frost with vegan frosting.
Notes
- Store in an airtight container for up to 3 days.
- For added flavor, sprinkle some crushed pistachios on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Cardamon Rose Cupcakes, Vegan Desserts, Cardamom Cupcakes