Description
A creamy and flavorful vegan buttercream infused with lavender.
Ingredients
Scale
- 1 cup vegan butter, softened
- 4 cups powdered sugar
- 1/4 cup almond milk
- 2 tablespoons culinary lavender
- 1 teaspoon vanilla extract
Instructions
- Beat the softened vegan butter in a mixing bowl until creamy.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the almond milk and vanilla extract.
- Add the culinary lavender and mix until combined and fluffy.
- Taste and adjust sweetness if needed.
Notes
- Make sure to use culinary grade lavender.
- Store in an airtight container in the refrigerator.
- Let it sit at room temperature before using if refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Lavender Buttercream, Vegan frosting, Lavender dessert