Description
Delicious vegan potato cakes filled with mushrooms.
Ingredients
Scale
- 2 large potatoes
- 1 cup mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, then mash them.
- In a skillet, heat olive oil and sauté onions and garlic until soft.
- Add mushrooms, salt, and pepper; cook until mushrooms are soft.
- Combine the mushroom mixture with mashed potatoes and breadcrumbs.
- Form the mixture into patties.
- Fry the patties in olive oil until golden brown on both sides.
- Serve hot.
Notes
- Use any mushrooms you prefer.
- Adjust seasoning to your liking.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Mushroom-Stuffed Potato Cakes