Description
A delightful wedding almond cake that is moist and flavorful, perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp almond extract
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix the all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond and vanilla extracts.
- Gradually add the flour mixture, alternating with milk, starting and ending with flour.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
Notes
- Store in an airtight container for up to a week.
- Can be frosted with almond buttercream for added flavor.
- Use fresh almonds for garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Wedding Almond Cake, Almond Cake, Wedding Dessert