Description
A creamy and tangy whipped feta cheese topped with a drizzle of hot honey.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, and olive oil.
- Blend until smooth and creamy.
- Transfer to a serving bowl.
- Drizzle hot honey over the whipped feta.
- Garnish with fresh herbs if desired.
Notes
- Serve with crackers or bread.
- Adjust the amount of hot honey to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Whipped Feta, Hot Honey, Appetizer