Description
A creamy and spiced pumpkin butter perfect for spreading on toast or using in recipes.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine pumpkin puree and softened butter.
- Add brown sugar, cinnamon, nutmeg, cloves, and salt.
- Mix until smooth and well combined.
- Stir in vanilla extract.
- Transfer to a jar and refrigerate.
- Serve on toast or use in recipes.
Notes
- Store in the refrigerator for up to two weeks.
- Great for fall recipes.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Whipped Pumpkin Butter, Pumpkin Spread, Fall Recipes