White Chocolate Raspberry Tiramisu transforms the classic tiramisu into something fancy and delicious. It combines smooth mascarpone cream, rich white chocolate, and tangy raspberry flavors. This delightful dessert features layers of soft ladyfingers soaked in raspberry syrup and creamy white chocolate mascarpone. Ideal for celebrations or as a special treat, this dessert will surely impress.
Table of Contents
Why You’ll Enjoy White Chocolate Raspberry Tiramisu
- Distinct Flavor Mix: The smoothness of white chocolate pairs wonderfully with the tanginess of raspberries.
- No Baking Involved: Easy to prepare, yet it looks and tastes like a high-end dessert.
- Perfect to Prepare in Advance: Great for gatherings, as it tastes even more delicious the next day!
- Impressive but Simple: Wow your guests with a stunning dessert that requires minimal effort.
Ingredients You’ll Need
For the Raspberry Syrup:
| Ingredient | Measurement |
|---|---|
| Fresh Raspberries | 1 ½ cups |
| Sugar | ½ cup |
| Water | ½ cup |
| Lemon Juice | 1 tablespoon |
For the White Chocolate Mascarpone Cream:
| Ingredient | Measurement |
|---|---|
| Mascarpone Cheese | 8 ounces |
| Heavy Cream | 1 cup |
| White Chocolate (melted) | 6 ounces |
| Powdered Sugar | ¼ cup |
| Vanilla Extract | 1 teaspoon |
For the Layers:
| Ingredient | Measurement |
|---|---|
| Ladyfingers | 24 pieces |
| Fresh Raspberries | 1 cup |
| Cocoa Powder | ¼ cup |
How to Make White Chocolate Raspberry Tiramisu
Step 1: Prepare the Raspberry Syrup
- Place raspberries, sugar, water, and lemon juice into a saucepan.
- Heat the mixture on medium heat and let it cook for 5 to 7 minutes, making sure the raspberries are soft and breaking apart.
- Use a sieve to strain the mixture, getting rid of the seeds. Allow the syrup to cool down completely before using or storing it.
Step 2: Make the White Chocolate Mascarpone Cream
- Melt the white chocolate in a bowl that won’t be damaged by heat. Let it cool down a little bit afterward.
- In a big bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix them until the blend is smooth and has an even texture.
- Slowly add the melted white chocolate into this mixture. Fold it in gently to make sure everything is well combined.
- In a separate bowl, whip the heavy cream until it becomes thick and firm, forming stiff peaks. Once you achieve this texture, carefully fold the whipped cream into the mascarpone and chocolate mixture.
Step 3: Assemble the Tiramisu
- Dip the ladyfingers quickly into the raspberry syrup and arrange them neatly at the bottom of a dish.
- Take half of the mascarpone mixture and spread it evenly over the ladyfingers to cover them well.
- Then, add a generous layer of fresh raspberries on top of the mascarpone mixture.
- Repeat the process by dipping more ladyfingers in syrup and placing them over the raspberries, then spreading the rest of the mascarpone cream on top of the new layer.
- Finally, dust the top with cocoa powder to give it a nice finish.
Step 4: Chill and Serve
- Cover and refrigerate for at least 4 hours (overnight is best).
- Serve chilled and enjoy!
Recipes You’ll Love
For more indulgent tiramisu recipes, check out:
- The Best Tiramisu Recipe
- Mini Tiramisu Cups
- Pistachio Tiramisu
Expert Tips for the Perfect Tiramisu
- Use High-Quality White Chocolate: It makes a huge difference in flavor and texture.
- Don’t Over-Soak the Ladyfingers: A quick dip in the syrup prevents them from becoming soggy.
- Let It Set: The flavors meld beautifully when left to chill overnight.
- Try Different Variations: Swap raspberries for strawberries or add a splash of raspberry liqueur for extra depth.
FAQs
Can I make White Chocolate Raspberry Tiramisu ahead of time?
Yes! This dessert is perfect for making ahead since the flavors develop beautifully overnight.
How long does White Chocolate Raspberry Tiramisu last in the fridge?
Stored in an airtight container, it stays fresh for up to 3 days.
Can I use frozen raspberries?
Absolutely! Just thaw and drain them before making the syrup.
Is there a substitute for mascarpone cheese?
Cream cheese mixed with a bit of heavy cream can work, but mascarpone gives the best texture.
Can I make this dessert alcohol-free?
Yes, simply omit any alcohol and stick to the raspberry syrup.
White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a no-bake, elegant dessert featuring layers of ladyfingers soaked in raspberry syrup, creamy white chocolate mascarpone, and fresh raspberries, topped with white chocolate shavings for an indulgent finish.
Ingredients
For the Raspberry Syrup:
- 1 ½ cups fresh raspberries
- ½ cup sugar
- ½ cup water
- 1 tbsp lemon juice
For the White Chocolate Mascarpone Cream:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 6 oz white chocolate melted
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Layers:
- 24 ladyfingers
- 1 cup fresh raspberries
- ¼ cup white chocolate shavings
Instructions
- Make raspberry syrup by simmering raspberries, sugar, water, and lemon juice, then straining.
- Prepare white chocolate mascarpone cream by mixing mascarpone, sugar, vanilla, melted white chocolate, and whipped cream.
- Assemble by layering soaked ladyfingers, mascarpone cream, and fresh raspberries. Repeat and top with white chocolate shavings.
- Chill for at least 4 hours before serving.