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White Chocolate Raspberry Tiramisu

Chef Bella
White Chocolate Raspberry Tiramisu is a no-bake, elegant dessert featuring layers of ladyfingers soaked in raspberry syrup, creamy white chocolate mascarpone, and fresh raspberries, topped with white chocolate shavings for an indulgent finish.
Print Recipe
Prep Time 20 minutes
Cook Time (for syrup) 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Raspberry Syrup:

  • 1 ½ cups fresh raspberries
  • ½ cup sugar
  • ½ cup water
  • 1 tbsp lemon juice

For the White Chocolate Mascarpone Cream:

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 6 oz white chocolate melted
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Layers:

  • 24 ladyfingers
  • 1 cup fresh raspberries
  • ¼ cup white chocolate shavings

Instructions
 

  • Make raspberry syrup by simmering raspberries, sugar, water, and lemon juice, then straining.
  • Prepare white chocolate mascarpone cream by mixing mascarpone, sugar, vanilla, melted white chocolate, and whipped cream.
  • Assemble by layering soaked ladyfingers, mascarpone cream, and fresh raspberries. Repeat and top with white chocolate shavings.
  • Chill for at least 4 hours before serving.