Description
A delightful twist on the classic dessert, this White Pumpkin Pie features a creamy texture and subtle sweetness, perfect for any occasion.
Ingredients
Scale
- 2 cups white pumpkin puree (fresh or canned)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made buttery pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Add the white pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until well combined.
- Place the pre-made buttery pie crust into a 9-inch pie dish.
- Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours before serving.
Notes
- For a dairy-free option, use coconut cream instead of cream cheese.
- For a gluten-free crust, look for a pre-made gluten-free pie crust.
- Maple syrup can be used instead of granulated sugar for a natural sweetener.
- Experiment with spices like ginger or allspice for a unique flavor twist.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: White Pumpkin Pie, Pumpkin Dessert, Holiday Pie, Thanksgiving Dessert