Description
A healthy and protein-packed salad made with eggs and avocado.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Peel and chop the hard-boiled eggs.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add Greek yogurt, lemon juice, salt, and black pepper to the avocado.
- Mash the avocado mixture until smooth.
- Fold in the chopped eggs and chives gently.
- Serve immediately or refrigerate for later use.
Notes
- This salad is best eaten fresh.
- You can add diced tomatoes for extra flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Workout Egg Avocado Salad