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3 ingredient banana bread

3 Ingredient Banana Bread

Chef Bella
Learn how to make easy and delicious 3 ingredient banana bread with two simple methods. Perfect for a quick, moist, and flavorful treat!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 slices

Ingredients
  

For the Cake Mix Method:

  • 1 box yellow cake mix
  • 3-4 ripe bananas (mashed)
  • 2 large eggs

For the Condensed Milk Method:

  • 3 large ripe bananas (mashed)
  • ¾ cup sweetened condensed milk
  • 1¾ cups self-rising flour

Instructions
 

Cake Mix Method:

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Add the eggs and cake mix. Stir until just combined (do not overmix).
  • Pour the batter into the prepared loaf pan.
  • Bake for 45-50 minutes or until golden brown, and a toothpick inserted in the center comes out clean.
  • Let the banana bread cool completely before slicing. Serve and enjoy!

Condensed Milk Method:

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Add the sweetened condensed milk and self-rising flour. Mix until a smooth batter forms.
  • Pour the batter into the prepared loaf pan.
  • Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let the banana bread cool completely before slicing. Serve and enjoy the creamy, rich flavor!