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A plate of golden peanut butter cookies with a classic criss-cross pattern on top.

4 Ingredient Peanut Butter Cookies

Chef Bella
These 4 Ingredient Peanut Butter Cookies are quick, easy, and delicious. Perfect for beginners or busy bakers, they come together in just minutes with simple pantry staples.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 cup peanut butter smooth or crunchy
  • 1 cup sugar granulated or brown
  • 1 egg
  • 1 tsp baking soda

Instructions
 

  • Preheat the Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
  • Mix the Ingredients: Combine peanut butter, sugar, egg, and baking soda in a bowl until smooth.
  • Shape the Cookies: Roll dough into 1-inch balls and place on the baking sheet.
  • Flatten: Press each ball gently with a fork to create a criss-cross pattern.
  • Bake: Bake for 8-10 minutes or until edges are golden.
  • Cool and Enjoy: Let cookies cool on the sheet for a few minutes before transferring to a wire rack.