Brown Sugar Caramel Frosting
Brown Sugar Caramel Frosting combines rich brown sugar and butter, creating a smooth, caramel-like flavor perfect for topping cakes and cupcakes. This easy-to-make frosting is creamy and indulgent, ideal for enhancing any dessert.
Ingredients
- 1 cup 2 sticks unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups powdered sugar
Instructions
- Melt butter in a saucepan over medium heat. Stir in brown sugar and bring to a simmer.
- Add heavy cream and stir until smooth. Let it simmer for 3 minutes.
- Remove from heat and stir in vanilla extract and salt.
- Allow the mixture to cool slightly, then beat in powdered sugar until smooth and creamy.
- Use immediately on cakes, cupcakes, or your favorite desserts.