Brown Sugar Pop Tart Cookies
Soft, gooey, and full of nostalgia, these Brown Sugar Pop Tart Cookies combine buttery cinnamon filling with chewy brown sugar cookie dough—just like your favorite toaster pastry in cookie form!
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 ¼ cups brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Cinnamon Sugar Filling:
- ⅓ cup brown sugar
- 2 tsp cinnamon
For the Icing:
- 1 cup powdered sugar
- 1 –2 tbsp milk
- ½ tsp vanilla extract
- Pinch of cinnamon optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Beat butter and sugars until creamy. Add eggs and vanilla.
- Mix in dry ingredients until a soft dough forms.
- Combine brown sugar and cinnamon in a small bowl.
- Scoop dough balls, flatten, and fill with cinnamon sugar. Seal and roll.
- Bake 10–12 mins or until edges are golden.
- Cool, then drizzle with icing and let set.