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Close-up of a Brownie Cheesecake, featuring a creamy cheesecake layer with a rich, fudgy brownie base.

Brownie Cheesecake

Chef Bella
This Brownie Cheesecake combines a fudgy brownie base with a creamy, smooth cheesecake layer. It's the perfect dessert for anyone craving both chocolate and cheesecake, with an easy-to-follow recipe that ensures a rich and indulgent treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
  

Brownie Layer:

  • 1/2 cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt

Cheesecake Layer:

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp plain flour
  • 1/4 cup heavy cream

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Make the brownie layer: Melt butter and dark chocolate together, then mix in eggs, sugars, flour, cocoa powder, and salt. Pour into a cake tin and bake for 15-20 minutes.
  • Make the cheesecake layer: Beat cream cheese, sugar, vanilla, sour cream, flour, and heavy cream until smooth. Pour over the partially baked brownie layer.
  • Bake the cheesecake for 30-35 minutes until set with moist crumbs on a toothpick.
  • Chill in the fridge for at least 4 hours or overnight.
  • Slice and enjoy!