Butterfly Cake
Create a stunning Butterfly Cake with this simple 5-step recipe! Perfect for any celebration, this cake is easy to make and sure to impress with its colorful and whimsical design.
Ingredients
- 2 round cakes vanilla, chocolate, or your choice
- Buttercream frosting colored for decoration
- Edible decorations sprinkles, edible glitter, pearls
Instructions
- Bake the Cake: Bake two round cakes and allow them to cool completely.
- Carve the Shape: Cut each cake in half and arrange the pieces on a cake board to form a butterfly shape.
- Frost the Base: Apply a crumb coat and then a smooth second layer of frosting.
- Decorate: Use piping bags to create intricate designs on the wings, and add sprinkles or edible glitter for extra flair.
- Assemble and Serve: Once decorated, serve your Butterfly Cake and enjoy the compliments!