Cheesecake Fondue Recipes
Indulge in creamy cheesecake fondue with mouthwatering recipes, creative dippers, and expert tips for the perfect dessert experience.
Ingredients
Classic Vanilla Bean Cheesecake Fondue
- 8 oz cream cheese
- ½ cup granulated sugar
- 1 tsp vanilla bean paste
- ¼ cup heavy cream
- Pinch of salt
White Chocolate Raspberry Fondue
- 8 oz white chocolate
- ¼ cup heavy cream
- ¼ cup raspberry purée
- 1 tbsp powdered sugar
Rich Dark Chocolate Cheesecake Fondue
- 6 oz dark chocolate 60% cocoa, chopped
- 4 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
Instructions
Instructions for Classic Vanilla Bean Cheesecake Fondue
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Add sugar and vanilla bean paste, and continue mixing until well combined.
- Gradually pour in the heavy cream, mixing until smooth and creamy.
- Add a pinch of salt and mix briefly.
- Transfer to a fondue pot and keep warm. Serve with fresh fruits, brownies, or marshmallows.
Instructions for White Chocolate Raspberry Fondue
- Melt white chocolate with heavy cream over low heat, stirring constantly.
- Once melted, stir in raspberry purée and powdered sugar until smooth.
- Transfer to a fondue pot and serve warm. Pair with strawberries, blackberries, or shortbread cookies.
Instructions for Rich Dark Chocolate Cheesecake Fondue
- Melt dark chocolate over a double boiler or in the microwave, stirring frequently.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until creamy.
- Gradually add melted chocolate to the cream cheese mixture, stirring well.
- Add heavy cream and mix until smooth.
- Transfer to a fondue pot and keep warm. Serve with fruits, pretzels, or churros.