Chewy Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies are the perfect solution for satisfying your sweet tooth without making too many. Soft, chewy, and packed with chocolate, they’re easy to prepare and bake in just 30 minutes!
Ingredients
- 4 tbsp unsalted butter softened
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- 1 large egg yolk
- ½ tsp vanilla extract
- ½ cup + 2 tbsp all-purpose flour
- ⅛ tsp baking soda
- A pinch of salt
- ⅓ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar. Add egg yolk and vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt. Gradually combine with the wet ingredients.
- Stir in chocolate chips.
- Scoop dough into 6-8 balls and place on the baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Cool on a wire rack and enjoy!