Chocolate Caramel Toffee Crunch Cake
This Chocolate Caramel Toffee Crunch Cake combines layers of rich chocolate cake, creamy caramel frosting, and crunchy toffee bits, creating a decadent dessert perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 1/2 cup heavy cream for frosting
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla. Beat until smooth.
- Gradually add boiling water, mixing until smooth.
- Pour the batter into the prepared pans and bake for 30 minutes.
- Allow cakes to cool before frosting with a mixture of caramel sauce, heavy cream, powdered sugar, and toffee bits.