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Banana chocolate chip cookie with broken pieces showing melted chocolate chips.

Chocolate Chip Banana Cookies

Chef Bella
A soft, chewy cookie combining ripe bananas and chocolate chips for a deliciously moist treat. Perfect for using up overripe bananas!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line baking sheets.
  • Mash bananas in a bowl until smooth.
  • Cream butter and sugars until fluffy, then mix in mashed bananas.
  • Add wet ingredients: Stir in egg and vanilla extract.
  • Combine dry ingredients: Whisk flour, baking soda, and salt, then mix into wet ingredients until just combined.
  • Fold in chocolate chips.
  • Scoop dough onto baking sheets, leaving space between cookies.
  • Bake for 10-12 minutes until edges are golden.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack.