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Stack of chocolate chip cookies, broken open with melted chocolate dripping, made without brown sugar.

Chocolate Chip Cookies Without Brown Sugar

Chef Bella
These Chocolate Chip Cookies Without Brown Sugar are soft, chewy, and packed with melty chocolate chips. They’re quick to make, require no chilling, and use simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Beat butter and sugar until fluffy.
    Creamed butter and white sugar in a glass bowl.
  • Add eggs one at a time, then stir in vanilla extract.
  • In a separate bowl, whisk flour, baking soda, and salt.
    Dry ingredients for cookies being whisked in a glass bowl, recipe without brown sugar.
  • Gradually add dry ingredients to wet mixture until combined.
  • Fold in chocolate chips.
    Chocolate chip cookie dough in a glass bowl, without brown sugar, ready for baking.
  • Scoop dough onto baking sheet, spacing cookies 2 inches apart.
    Chocolate chip cookie dough balls on a parchment-lined baking sheet, made without brown sugar.
  • Bake for 10–12 minutes until edges are golden brown.
  • Cool on a wire rack and enjoy!
    Close-up of chocolate chip cookies on a wire cooling rack.