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Stacked Chocolate Chip Pecan Cookies with melted chocolate and pecan toppings.

Chocolate Chip Pecan Cookies

Chef Bella
Chocolate Chip Pecan Cookies are a delicious treat with crispy edges, gooey centers, and a perfect balance of rich chocolate and crunchy pecans. This simple recipe is sure to become a favorite for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and granulated sugar. Add eggs and vanilla, mixing well.
  • Whisk flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture.
  • Fold in chocolate chips and pecans.
  • Drop dough onto the baking sheet and bake for 10–12 minutes.
  • Let cookies cool before enjoying.