Churro Cheesecake Bars

Chef Bella

These Churro Cheesecake Bars feature layers of flaky cinnamon-sugar dough with a rich, creamy cheesecake filling. A perfect fusion of churros and cheesecake!

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American, Mexican

Servings 12 bars

Calories 250 kcal

Ingredients

2 cans 8 oz each crescent roll dough
16 oz cream cheese softened
1 cup granulated sugar divided
1 tsp vanilla extract
1 tsp ground cinnamon
4 tbsp unsalted butter melted

Instructions

Preheat oven and prepare a baking dish.
Roll out crescent dough and press one layer into the dish.
Beat cream cheese, sugar, and vanilla until smooth, then spread over the dough.
Top with the second dough layer and brush with melted butter.
Sprinkle cinnamon sugar on top and bake until golden brown.
Let cool before slicing and serving.