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Floral buttercream number nine cupcake cake.

Cupcake Cake

Chef Bella
Cupcake cakes are a fun and creative way to combine the charm of cupcakes with the elegance of a full-sized cake. Perfect for parties, weddings, and celebrations, these customizable treats can be shaped into anything from flowers to unicorns.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes

Equipment

  • Cupcake liners
  • Cupcake tray
  • Piping bags for frosting
  • Cake board
  • Frosting spatula or piping tips optional

Ingredients
  

  • Cupcake base flavors vanilla, chocolate, red velvet, etc.
  • Frosting buttercream, fondant, or your preferred style
  • Edible glitter sprinkles, or fondant decorations (optional)

Instructions
 

  • Prepare the Cupcakes: Bake your cupcakes in your chosen flavors, filling liners 2/3 full.
  • Arrange on Cake Board: Once cooled, arrange cupcakes into your desired shape (heart, flower, etc.) on a cake board.
  • Secure with Frosting: Dab a small amount of frosting underneath each cupcake to keep them in place.
  • Frost: Use a piping bag to spread frosting across the top of the cupcakes to create a seamless cake-like design.
  • Decorate: Add decorative elements such as sprinkles, edible glitter, or fondant pieces for added flair.