Cupcake Cake
Cupcake cakes are a fun and creative way to combine the charm of cupcakes with the elegance of a full-sized cake. Perfect for parties, weddings, and celebrations, these customizable treats can be shaped into anything from flowers to unicorns.
Equipment
- Cupcake liners
- Cupcake tray
- Piping bags for frosting
- Cake board
- Frosting spatula or piping tips optional
Ingredients
- Cupcake base flavors vanilla, chocolate, red velvet, etc.
- Frosting buttercream, fondant, or your preferred style
- Edible glitter sprinkles, or fondant decorations (optional)
Instructions
- Prepare the Cupcakes: Bake your cupcakes in your chosen flavors, filling liners 2/3 full.
- Arrange on Cake Board: Once cooled, arrange cupcakes into your desired shape (heart, flower, etc.) on a cake board.
- Secure with Frosting: Dab a small amount of frosting underneath each cupcake to keep them in place.
- Frost: Use a piping bag to spread frosting across the top of the cupcakes to create a seamless cake-like design.
- Decorate: Add decorative elements such as sprinkles, edible glitter, or fondant pieces for added flair.