Donut Cake
A donut cake is a fun, creative dessert that combines the fluffiness of donuts with the elegance of a cake. Perfect for any celebration, this easy-to-make treat is customizable to your taste, and sure to impress guests.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar for icing
- 1 tbsp milk for icing
- Sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or donut-shaped pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour the batter into the pan and bake for 30 minutes or until a toothpick comes out clean.
- While the cake is cooling, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the cake, and top with sprinkles if desired. Serve and enjoy!