Easy Strawberry Cheesecake Dump Cake Recipe
Learn how to make an easy Strawberry Cheesecake Dump Cake with layers of creamy cheesecake, sweet strawberries, and a golden buttery topping. Perfect for any occasion!
Ingredients
- 2 cans strawberry pie filling
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup butter melted
- 1 cup crushed butter-flavored crackers or cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the baking dish.
- Drop spoonfuls of the cream cheese mixture on top of the pie filling and spread gently.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix.
- Top with crushed butter-flavored crackers or cookies for a crunchy texture.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the dump cake cool for about 10 minutes before serving. Serve with whipped cream or vanilla ice cream for extra indulgence.