Go Back
Slice of Egg Custard

Egg Custard

Chef Bella
This Egg Custard is a creamy, smooth dessert made with eggs, milk, sugar, and vanilla. Its rich, comforting flavor makes it a timeless treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup sugar
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • Ground nutmeg optional

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • In a bowl, whisk together eggs, sugar, salt, and vanilla. Gradually add the milk while whisking.
  • Pour the mixture into a greased baking dish.
  • Sprinkle nutmeg on top, if desired.
  • Bake for 40-45 minutes, or until set. Let cool before serving.