Flourless Chocolate Cake
This Flourless Chocolate Cake is a decadent treat with rich cocoa flavor and a smooth, fudgy texture. It's perfect for chocolate lovers and makes a stunning dessert for any occasion.
Ingredients
- 8 oz semi-sweet chocolate chopped
- 8 tbsp unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line with parchment paper.
- Melt chocolate and butter together, stirring until smooth.
- Add sugar, vanilla extract, and salt. Stir in eggs, one at a time.
- Mix in cocoa powder and combine.
- Pour batter into prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10 minutes, then invert onto a plate to cool completely.
- Dust with powdered sugar before serving with whipped cream and fresh berries.