Flower Cake
Learn how to create a stunning flower cake with this comprehensive guide, perfect for birthdays, weddings, or any special occasion. From selecting the best tools to mastering buttercream flowers, this tutorial ensures your cake will be as delicious as it is beautiful.
Ingredients
Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
Buttercream Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 –3 tbsp heavy cream
- 1 tsp vanilla extract
- Gel food coloring various colors for flowers
Instructions
Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a bowl, whisk flour, baking powder, and salt. In another, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternate adding dry ingredients and milk.
- Divide batter between pans and bake for 30–35 minutes. Let cool completely.
Prepare the Buttercream:
- Beat butter until creamy. Gradually add powdered sugar. Add heavy cream and vanilla until smooth. Divide frosting into bowls and tint with gel food coloring.
Assemble and Decorate:
- Level cake layers if needed. Spread a layer of frosting between the cakes and crumb coat the outside. Chill for 30 minutes.
- Use piping bags fitted with flower tips to create buttercream flowers on the cake. Add leaves and finishing touches.
- Let the cake set for an hour before slicing. Serve and impress your guests with your edible masterpiece!