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French Silk Brownies

Chef Bella
French Silk Brownies combine a rich, fudgy brownie base with a silky, chocolate mousse topping for the ultimate indulgent dessert. Perfect for holidays, parties, or any chocolate craving.
Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

Brownie Base:

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla

French Silk Layer:

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 oz unsweetened chocolate melted
  • 1 tsp vanilla
  • 2 large eggs or pasteurized egg product

Whipped Cream (optional):

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Garnish (optional):

  • Chocolate curls or cocoa powder

Instructions
 

  • Bake brownie base: Mix and bake at 350°F for 20–25 minutes. Cool.
  • Make French silk layer: Cream butter and sugar, mix in melted chocolate and vanilla, then beat in eggs.
  • Optional whipped cream: Whip cream, sugar, and vanilla. Spread on top.
  • Chill: Refrigerate for at least 2 hours. Slice and serve.