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Funnel Cake Bites dusted with powdered sugar

Funnel Cake Bites

Chef Bella
Funnel Cake Bites are mini versions of the beloved fairground treat—crispy on the outside, fluffy inside, and dusted with powdered sugar. Perfect for parties or sweet cravings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 1 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions
 

  • Mix Dry Ingredients: Combine flour, baking powder, salt, and sugar.
  • Mix Wet Ingredients: In a separate bowl, whisk eggs, milk, and vanilla.
  • Combine: Mix wet and dry ingredients into a smooth batter.
  • Heat Oil: Heat 2 inches of oil to 350°F (175°C).
  • Fry Bites: Drop small spoonfuls of batter into hot oil. Fry 1–2 minutes per side until golden.
  • Drain: Remove with slotted spoon and place on paper towels.
  • Serve: Dust with powdered sugar while warm. Enjoy!